What a little bean! The MANA raw cacao bean is one of nature’s most fantastic superfoods due to its mineral content and wide array of unique and varied properties. Cacao is the number one source of magnesium of any food on the planet, contains 314% of the US RDA of iron per serving, contains the highest concentration of antioxidants of any food in the world, and is also exceptionally rich in chromium, anandamide (the bliss chemical), theobromine, manganese, zinc, copper, vitamin C, omega-6 fatty acids, PEA, tryptophan, serotonin, and more.
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